Chowders / Soups
Scallops are perfect for seafood soups and chowder. Many chefs agree smaller size fish are the best for this kind of application. We recommend size 40/60 up to 20/40.
Scallops are perfect for seafood soups and chowder. Many chefs agree smaller size fish are the best for this kind of application. We recommend size 40/60 up to 20/40.